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Melba Wilson – Born and Buttered in Harlem!

Meet Melba Wilson: owner and founder of Melba’s Restaurant which is regarded as THE premier comfort food destination in New York City. She welcomes David into her world filled with South Carolinian influences, her Harlem…

The Hibiscus that Bloomed During the Pandemic

How do you successfully launch a new business during the pandemic? Tune in with RegentAtlantic's Wealth Advisor and Dishing's host, David Spungen, and Noah Wunsch, founder of Ruby Hibiscus who took two ingredients and brewed…

Food Subscription Service For Those In Need

The Pandemic has had many individuals suffer in numerous ways, but has also brought people and communities closer than ever before. Join RegentAtlantic Wealth Advisor and Dishing's host, David Spungen, and Cole Riley, who started…

Refugee to CEO

What does it take to go from being a Refugee to a CEO? Join RegentAtlantic Wealth Advisor and Dishing's host, David Spungen, and Hassan, founder of Basbaas. From Somali herself, Hawa took her cultural roots…

Elly Truesdell, Partner at Almanac Insights

RegentAtlantic Wealth Advisor and Food for Thought's host, David Spungen, interviews Elly Truesdell, Partner at Almanac Insights. Together they talk about their passion for the natural food industry, Elly's past and current industry endeavors and…

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