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Food & Beverage: 2022 Expo East

On September 29th, RegentAtlantic, along with our friends at Green Circle Capital, hosted a terrific networking event at NOTO nightclub in Philadelphia during Natural Products Expo East, one of the premier tradeshows in the CPG…

Food & Beverage: 2022 Hospitality Squares

On September 20th, RegentAtlantic, along with Golenbock and MONA Creative, hosted a terrific group of hospitality operators, investors, and service providers on the stunning rooftop farm at the Essex Market for the "Hospitality Squares Farewell…

Melba Wilson – Born and Buttered in Harlem!

Meet Melba Wilson: owner and founder of Melba’s Restaurant which is regarded as THE premier comfort food destination in New York City. She welcomes David into her world filled with South Carolinian influences, her Harlem…

The Hibiscus that Bloomed During the Pandemic

How do you successfully launch a new business during the pandemic? Tune in with RegentAtlantic's Wealth Advisor and Dishing's host, David Spungen, and Noah Wunsch, founder of Ruby Hibiscus who took two ingredients and brewed…

Food Subscription Service For Those In Need

The Pandemic has had many individuals suffer in numerous ways, but has also brought people and communities closer than ever before. Join RegentAtlantic Wealth Advisor and Dishing's host, David Spungen, and Cole Riley, who started…

Refugee to CEO

What does it take to go from being a Refugee to a CEO? Join RegentAtlantic Wealth Advisor and Dishing's host, David Spungen, and Hassan, founder of Basbaas. From Somali herself, Hawa took her cultural roots…

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